• 2  ripe-but-firm avocados
  • 1 cup Bisquick
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon garlic salt
  • 1  egg
  • 1/4 cup milk
  • 2 cups vegetable oil (for frying)
  • 1  lime, freshly squeezed
  • 1/2 cup ranch dressing
  • 2 tablespoons fresh cilantro, finely chopped


  1.  Halve, core, and slice the avocados into long, thin pieces.
  2. In a small bowl, mix together the Bisquick, red pepper flakes, and galic salt.
  3. In a second small bowl, whisk together the egg and milk.
  4. Transfer 2 tablespoons of the milk mixture into the Bisquick mixture. Stir until the Bisquick becomes coarse and crumbly.
  5. Pour the remaining milk mixture over the avocados.
  6. Heat the oil in a medium saucepan over medium-high heat.
  7. Gently transfer the avocados from the milk mixture into the Bisquick crumbs. Press lightly to coat each slice of avocado with the crumb mixture.
  8. Slide the crumb-coated avocado slices into the hot oil. Fry just until the outer coating turns golden brown. Remove from the oil and transfer to a plate lined with a paper towel.
  9. In a small bowl, stir together the lime juice, ranch, and cilantro.
  10. Serve avocado fries immediately with Cilantro-Lime Ranch Dip.

Source is http://www.tablespoon.com/recipes/avocado-fries-with-cilantro-lime-ranch-dipping-sauce-recipe/1/